Remove the pizza from the pan slice and serve.
Healthy frying pan pizza.
It s an easy method that once you practice a few times will be your go to whenever the craving hits.
Remove from oven garnish with red pepper flakes and oregano and let cool for 5 minutes.
Cut each pizza into 6 slices and serve immediately.
Place a 12 inch cast iron skillet in the oven and preheat to 500 degrees f.
They ll turn into crispy bits once you flip the pizza.
If bottom is not as crisp as desired place pan over a burner and cook on medium heat moving the pan around to cook evenly until it is crisp 1 to 3 minutes.
Heat the grill to medium high.
The dough recipe i provided for the skillet pizza is a super simple dough that doesn t need a mixer or any crazy contraptions just simple and done by hand.
Carefully remove the skillet from the oven.
Just don t go too crazy with it you ll need it for the.
Use a spatula to stir the ingredients then smooth the dough to the edges of the pan.
Cook the pizza for 1 minute.
Preheat the cast iron pan in a 475 degree oven.
Although any size pan is really fine keep in mind that the smaller the pan the thicker the crust will be.
This recipe is a little different in that instead of using a pizza stone an extremely hot cast iron pan is the vessel to deliver a delicious pie.
This pan pizza uses the tangzhong method to create the most tender and versatile pizza dough perfect for cooking in a skillet or for baking on a sheet tray.
Spread the marinara sauce over the dough all the way to the edges.
Cook until you see large bubbles forming on top and the underside shows golden spots about 1 minute.
Transfer the round of pizza dough to the pan.
In a large nonstick pan combine the warm water olive oil flour sugar yeast and salt.
Top the pizza with sauce mozzarella cheese pepperoni and parmesan.
If you want a crispier crust use a.
How to make skillet pizza.
You can deflate the bubbles with the edge of your spatula or leave them.
Meanwhile roll or stretch the dough into a 14 inch circle.
If deep dish style pizza is your jam go for the 9.
Heat a frying pan or skillet preferably cast iron over a medium high flame until an experimental drop of water dances across the surface.
Place the pan into the oven and bake for 20 25 minutes or until cheese begins to brown on top.
Top with lots of cheese and a super.
Sprinkle the mozzarella evenly over the sauce then top with the pepperoni.