Food Truck Equipment Requirements

Food truck equipment can be purchased used and some items can safely be purchased such as.

Food truck equipment requirements.

Outfitting your food truck with restaurant equippers means you can serve customers quickly and safely. Download equipment list pdf. Because a food truck is much smaller than most restaurant kitchens you will need to utilize every inch of space. Because food trucks need many of the same pieces of equipment and supplies as full sized restaurants in a fraction of the space they require meticulous planning and designing.

Now operators can prepare store and cook food in the trucks as long as certain requirements listed in the. Once you buy a food truck your next step is to choose what kind of equipment you ll put in it. Much of your food truck design will depend on your menu will you be preparing a bulk of food in a separate. You need designated areas for cooking chilling storing and serving.

We have the food truck supplies necessary to prepare and cook your menu items. There are many factors to consider when outfitting your food truck with equipment such as your power source your hood space and your local health regulations. As you build or upgrade your food truck buying the right equipment can help maximize your limited space. It is a booming industry and you want a piece of the pie.

Equipment for a food truck will vary but we re going to explain the difference between new and used equipment what types of kitchen equipment you ll need for a food truck and other equipment needs. Earlier this year the legislature passed shb 2639 which exempts food truck operators from state board and local health jurisdiction requirements to have a separate brick and mortar kitchen for preparation and storage of their food. Down the street from work at street festivals and concerts you see food trucks everywhere. New vs used food truck equipment.

Click the button below to find the downloadable pdf of our food truck equipment checklist. Whether your food truck has existing equipment or you re starting from scratch it s important to make the most of its compact space and ensure that you ll have everything your business needs. The first step is to make a detailed business plan. Some counties and cities require that a food unit is inspected by the fire department and provided with a certificate verify it s safe to operate fire departments will confirm there is a fire suppression system onboard the truck a fire extinguisher in case of emergency and may also inspect your electrical wiring to ensure there are no frayed cords or other hazards.

Outfitting a food truck for business is a lot like designing a commercial kitchen for a new restaurant. If you re trying to figure out how to start a food truck you ll have a lot of questions.