Flour Tortilla Dough Storage

Whisk the flour salt and baking powder together in a mixing bowl.

Flour tortilla dough storage.

For example the classic burrito is a flour tortilla wrap with assorted fillings. Mexicans were and still are fond of flour tortillas. Flour s shelf life depends both on the type of flour and storage techniques you use. Form a ball and place on a floured countertop.

The storage life of spinach whole wheat and flour tortillas may extend up to 4 weeks or about a month when these are refrigerated. Using a rolling pin the dough ball is rolled into a thin circular tortilla. I made a batch of flour tortillas using just flour salt and vegetable shortening. The flour is whisked with salt and baking powder.

Although most think that flour tortillas are better health conscious people prefer a corn one for balance. Homemade tortillas for instance can only be safe to use or eat for 7 days when left in the refrigerator. This type lasts for a week in the pantry 3 4 weeks in the fridge and 6 8 months in the freezer. Modern day mexican foods still rely on tortillas as a base ingredient.

Mix in the lard with your fingers until the flour resembles cornmeal. Their cuisine is majorly based on tortillas. Add the water and mix until the dough comes together. Tortillas a spanish word meaning torta or little cake are typically grilled on the stove top and consist of flour or corn oil and salt.

In addition to sharing his method for the best homemade version he schooled me on why you should make your tortilla dough hours or even days in advance gave me tips on storing tortillas and. The roots of both formats began in the spanish speaking countries such as mexico. Place on a lightly floured surface and knead a few minutes until smooth and elastic. Combine the ingredients in a large bowl slightly mix by kneading the dough.

Then water is added to the mixture until soft dough is formed. Was initially planning on cooking them all and freezing them but i m wondering if i can freeze the dough balls instead so that i can defrost and cook them from fresh next time i need them. White flour lasts longer than whole wheat and alternative varieties due to its lower fat content. Tortillas come in two versions.

Knead for 4 5 minutes. It will be a soft sticky dough. Tortillas are gaining more and more popularity throughout the world as the variety of ingredients and variations have also grown rapidly in the last few years.